Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation,
Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.
For every Callet™ of the Finest Belgian Chocolate range, Callebaut sources 100% sustainable cocoa. And for every pack you purchase, a part is reinvested in the farmers and their communities. By partnering with the Cocoa Horizons Foundation which works directly with farmer groups, we support farmer training and empower young farmers & women farmers to excel in their craft.
Crafted in one of Belgium’s oldest cocoa roasteries and made from the best, sustainable cocoa beans of West Africa, Callebaut’s Finest Belgian Chocolate is here for you. To surprise you with world class workablity. And to spoil the taste buds of your fans with the chocolate taste they love so much. Maybe that’s why it’s many chefs n°1 preferred chocolate.
Bringing superbly tasting chocolate to every chef and supporting you in creating wonderful chocolate delights for your customers: that’s what we pursue to do. And it’s what we do best. We call it chocolate love. The first seed of that love was already planted in 1911, in a small town in
The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. We believe that we all together, you – chefs – and your customers can all collaborate with cocoa farmers in West Africa – one of the main sources of our high-grade cocoa beans. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation. This non-profit organisation monitors the most urgent needs in West-Africa and coordinates the sustainable projects we all together contribute to.
