Callebaut Milk Chocolate 823 Couverture Callets 10 kg
Prix de vente
$83
Prix unitaire$8.30/ par kg
Liste des prix
$87
Plus que 2 en stock !
Recipe N° 823 is the iconic milk chocolate preferred by chefs worldwide.
Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
Its medium fluidity makes it highly convenient for any work method: moulding, enrobing, flavouring and decorating.
Ideal for baking, desserts, patisserie and chocolatier applications - dipping, enrobing, hollow figures, moulding, panning, flavouring ganaches and mousses etc. Delicious to eat on its own also.
Easy to weigh and measure. Callets are approximately 1cm in diameter. High quality chocolate made in Belgium. Please visit our 'Food Heaven'
Create with the master in cocoa, milk & caramel.
If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off. This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
Your choice for Callebaut improves farmer livelihoods
Great chocolate needs great cocoa beans. With your choice for Callebaut Finest Belgian Chocolate, you make a choice for great taste and and to actively support local cocoa farmers in West Africa: of every block or pack you purchase, part is reinvested in farmer training and community projects – in partnership with the Cocoa Horizons Foundation.
The Cocoa Horizons Foundation is active in Côte d’Ivoire, Ghana and Tanzania. and focuses on two key pillars to address the challenges and achieve real progress: productivity and community.
Inhaltstoffe und Allergene:
Zucker 47,0% ; Kakaobutter 28,0% ; Vollmilchpulver 14,0% ; Kakaomasse 5,5% ; Molkenpulver (Milch) 4,5% ; Emulgator : Sojalecithin <1% ; Gewürze <1% ; natürliches Vanille-Aroma <1% Es können Spuren von Milchbestandteilen, Nüssen und Ölsaaten enthalten sein.
Germany
