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Choco-Secrets

Callebaut Dark Chocolate 2804 Couverture Callets 10 kg

Callebaut Dark Chocolate 2804 Couverture Callets 10 kg

Regular price $183.00 USD
Regular price $245.00 USD Sale price $183.00 USD
Unit price $18.30  per  kg
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  • Due to its higher proportion of cocoa butter, this dark chocolate creates a particularly liquid chocolate consistency with an intense crunch after hardening. 
  • For this reason, this couverture is particularly well suited for fine shaping and enrobing. With its intensive cocoa taste, it can be perfectly combined with a variety of ingredients such as spices, herbs and fruits.
  • This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
  • Ideal for baking, desserts, patisserie and chocolatier applications - dipping, enrobing, hollow figures, moulding, panning, flavouring ganaches and mousses etc. Delicious to eat on its own also. 
  • Easy to weigh and measure. Callets are approximately 1cm in diameter. High quality chocolate made in Belgium. Please visit our 'Food Heaven'


Enrobe and mould with rich cocoa taste and sour hints.

This dark chocolate contains more cocoa butter for an extra fluid chocolate with a sharper snap after hardening. This makes the 2804 highly efficient for fine moulding and enrobing.
With its rich cocoa body, it pairs wonderfully with a wide range of ingredients like spices, herbs and fruits.

Your choice for Callebaut improves farmer livelihoods

Great chocolate needs great cocoa beans. With your choice for Callebaut Finest Belgian Chocolate, you make a choice for great taste and and to actively support local cocoa farmers in West Africa: of every block or pack you purchase, part is reinvested in farmer training and community projects – in partnership with the Cocoa Horizons Foundation.

The Cocoa Horizons Foundation is active in Côte d’Ivoire, Ghana and Tanzania. and focuses on two key pillars to address the challenges and achieve real progress: productivity and community.

Inhaltstoffe und Allergene:

Kakaomasse 59,0% ; Zucker 37,5% ; Kakaobutter 3,0%; Emulgator : Sojalecithin <1% ; Gewürze <1%
Es können Spuren von Milchbestandteilen, Nüssen und Ölsaaten enthalten sein.

Nutrition declaration per 100 g:

Energy 2263 kJ / 541 kcal
Fat 37.1 g
- of which saturates 23.3 g
Carbohydrate
46.4 g
- of which sugar 43.3 g
- davon mehrwertige Alkohole 0 g
Protein
4.8 g
Salt
0.01 g
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